Sunday, February 4, 2007

Fluted Pedestal Platter

I made Annette's french bread this afternoon. . .from scratch AMAZING! It was perfect, beautiful, and easy. Oh, it smelled so good. I only had to call her once for some baking support. The only thing that could have made it better would have been to serve it on this fluted pedestal platter from Crate & Barrel . Meet 6 of 30!

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