M.T. & Chicken Pie
Tuesday evening I pulled out the old apron and we had a lovely LATE birthday dinner for our neighbor, M.T. A little of my famous chicken pot pie and some super-dee-dooper chocolate cake and you've gone entertaining magic.
Chicken Pie
Crust:
2 sticks butter or margarine 4 oz cream cheese
2 ¼ cup flour ½ tsp salt
Blend ingredients with pastry cutter and 4 T water.
Filling:
3 cups cooked and diced chicken. 14 oz frozen/fresh vegetables. 1 onion sauted. 2 cans cream of chicken soup. Brush top with beaten egg. Bake at 400 degrees for 35 minutes.
Crust:
2 sticks butter or margarine 4 oz cream cheese
2 ¼ cup flour ½ tsp salt
Blend ingredients with pastry cutter and 4 T water.
Filling:
3 cups cooked and diced chicken. 14 oz frozen/fresh vegetables. 1 onion sauted. 2 cans cream of chicken soup. Brush top with beaten egg. Bake at 400 degrees for 35 minutes.
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4 comments:
That looks heavenly- what a privileged dinner guest :)
Miss Megan--the only thing that could have made the evening more wonderful would have been your presence & some of that amazing Grasteit broccoli salad! When you get a minute. . .the recipe?
K to the reepy.
I need to know more about this super-dee-dooper chocolate cake and what you baked it in!
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