Sunday, August 10, 2008

Granola Girl

For almost 3 years now, I've heard brother-in-law brag about his mom's famous granola. I decided, for no apparent reason, that it was time to test it for myself. So, I purchased all manner of wheat germ, oats, and flakes. I mixed and baked. I toiled & soiled (my apron that is ). I am now a convert. A granola convert. A brother-in-law convert. A Vawdrey Granola rocks my every crunchy cereal world convert.

LuVera’s Granola

8 C. Oatmeal
6 C. Wheaties
2-3 Cups Coconut (Eric says she doesn't use the coconut)
2 C. Wheat Germ
2 Tsp. Salt
2 C. Brown Sugar
1 C. Oil
1 C. Water
2 Tsp. Vanilla

Mix all together Bake 225 Degrees for 2 hrs. Placed on 4 cookie sheets.

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