Meet P. Pennywise

Found this delightful recipe at Prudence Pennywise who was featured in a Daily Herald article yesterday. Her blog is wonderful! If you're looking for a little something new to put on the table, look no further.Asian Chicken , Orange, and Avocado Salad w/ Ginger Dressing

8 fresh won ton or 6 egg roll sheets
cooking spray
1 tablespoon sesame seeds
8 cups chopped romaine lettuce
2 cups chopped cooked chicken
1 large orange, peeled, or canned mandarin oranges
1 large avocado, peeled, pitted and chopped
1/2 cup chopped cilantro
4 green onions, cut into 1 inch pieces
1/3 cup roasted salted peanuts
Ginger Soy Dressing: Recipe Below

Preheat oven to 425 degrees. Coat won tons with spray and cut into strips. Bake on foil lined cookie sheet until crispy, turning once, about 8 minutes; sprinkle with sesame seeds. On serving plates, layer greens, chicken, cucumber, oranges, avocado, cilantro, scallions, peanuts, and won ton strips. Drizzle with dressing and serve.

Ginger Soy Dressing:
4 tablespoons rice vinegar
4 tablespoons sugar
2 tablespoons soy sauce
1 generous teaspoon grated fresh ginger, or 1/4 teaspoon dried ginger
2 tablespoons canola oil
1/2 teaspoon black pepper
pinch of salt
Whisk all dressing ingredients in a small bowl.