Molecular Gastronomy
60 Minutes tonight. Forget the Conan interview. Click here to learn about Chef Jose Andres--who is fascinating . . . you will love him. I'm dying to get a cotton candy machine. Watch the clip and you'll know why.
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1 comment:
MV
Watched the show-he is very interesting. I've been to his Tapas bar in Washington DC.
Should you wish to pursue the cotton candy thing let me know-my first job was making cotton candy at age 13 at the local swimming pool-not to brag but I am a super star! :)
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